We had our annual spooky dinner the week before Halloween while grandma was still here. (I miss when Isaac used to call it "pooky pooky dinner.") On the menu--cobwebs and batwings (pasta), monster toes (wrapped lil smokies), bones and blood (breadsticks and marinara), monster eyes (deviled eggs.)
And of course, we had witches brew.
The kids look forward to our spooky dinner all year long, and lets face it, I do too. It is a lot of fun planning! This year for dessert, we had eyeballs on forks. These were donut holes dipped in white chocolate with red frosting and a chocolate chip.
I love the crazy poses these kids are making!
