Chocolates, chocolates, chocolates. This time of year, our house is transformed into a chocolate factory. We make thousands of chocolates. It is a tradition that I sometimes want to abandon, but it is something that Keith loves to do and looks forward to every year. It is an annual project that we do together. Sareny is already asking if she can help.
It all began about 10 years ago when we started making orange sticks to give away to friends and family for Christmas. Over the years, we have added thin mints, carmel pecan patties, peanut butter bon bons, english toffee, peanut clusters, chocolate covered cherries, and other candies. If any of you know us very well, you know that we tend to go overboard with crafts and projects. Soon we were buying fancy boxes and packaging for the chocolates and spending more and more money on this annual project. We were encouraged by all of the wonderful comments about the chocolates. Our friends told us they looked forward to the white box with the red ribbon every year. A couple even asked to purchase them to give to their friends.
That only encouraged us (Keith) to do more. Last year we started telling people that we sell chocolates and managed to recoup our costs, including the ones we gave away. This year a friend of mine invited us to participate in her annual Avon sale (thanks Heidi). This was the first time we started marketing our chocolates to those besides friends and family. This has made us start thinking of ways to expand.
For example, we celebrated Veterans' Day by making six "world's best" caramel recipes. We wanted to find out which recipe was really the best. We invited a family over to sample them and Keith took them to work for his coworkers to do a taste test. It was a close contest, but we think we have decided on a winner.
I often think we are crazy with our projects and this sort of activity just affirms those thoughts.
6 days ago