Keith and I decided to make a mansion gingerbread house this year. It is a bakery/chocolate shop, which we of course named Enticing Icing. We love taking on projects like this, even though it entails many hours of baking, assembling, decorating, and detail work.
This house has a cute little window display that shows off the bakery's goods--a wedding cake, a chocolate torte cake, donuts, a chocolate cake, and three gingerbread houses. It was pretty fun making such tiny confections.
The house also features a lot of scrollwork done in royal icing, including a fence that Keith designed.
I made the Christmas trees by stacking waffle cones and covering them with icing leaves.
This sign for the shop is molded out of chocolate.
There are even two working lights inside.