I had a couple of people ask questions about our spooky dinner, so I will just list the menu here. The white rats were deviled eggs turned upside down with cut black olives for tails and capers for noses. The creepy crawly bugs were various kinds of olives with dried rosemary legs. The eyeballs were mushrooms with a slice of black olive on top. (Sareny loves mushrooms and begs for them at the store, go figure.) The witches hats were sliced, buttered french bread toasted in the oven. The monster toes were lil smokies wrapped in half a biscuit. The monster smiles were sliced apples stuck together with peanut butter, with mini marshmallows for the teeth. I think the hit of any spooky dinner is the witches brew; here is the recipe we use:
2 cups sugar
2 quarts water
2 (0.13-ounce) envelopes lime drink mix
1 (46-ounce) can pineapple juice
1 quart ginger ale
Stir together sugar and 2 quarts water until sugar is dissolved. Stir in remaining ingredients. For a scary presentation, place punch bowl into a large plastic cauldron, and add dry ice to punch. The punch is a pretty awesome shade of green and bubbles really nicely. I should also note that we used and diet ginger ale and Splenda instead of sugar, and I thought it tasted great, although Keith claimed it had an aftertaste.
After our spooky dinner, the kids put on a rather silly play. It involved Sareny and Ema prancing around the family room singing.
1 week ago