For our annual spooky dinner, we brought back some old favorites and tried out some new things as well. This year, I made ghostly strawberries, which were a big hit.
We also had witches fingers, and eyeballs on forks. For the eyeballs, I dipped donut holes in white chocolate, then used red, blue, and black chocolate to add creepy details. I'm sure these would work equally well with oreo truffles or cake pops, but really, donut holes were just way easier. I bought a finger shaped cookie pan and used the Wilton sugar cookie recipe, and colored part of the dough green for the witch's fingers. If you didn't have a special finger pan, you could pretty easily shape the dough into fingers. I think the green tapered fingernail adds quite a bit to the overall look.
Really, I just thought those turned out so cute this year!
We had deviled eyeballs as well.